Gluten free plain flour that can be used in a variety of recipes. This Gluten free plain flour is mainly based on rice flour which tends to be non-allergenic and digests well for most people. Use it to thicken soups and stews, and as an alternative to wheat flour in cakes and biscuits.
Order Monday before 3pm for Tuesday delivery
Order Tuesday before 3pm for Wednesday delivery
Order Wednesday before 3pm for Thursday delivery
Order Thursday before 3pm for Friday delivery
Order Friday before 3pm for Monday delivery
Any orders placed away from the lead time guide could potentially be subject to shortages