Egg yolks, butter, lemon juic and wine viegar blended into a highly stable sauce. Ideal for asparagus and salmon or eggs benedict
Order Monday before 3pm for Tuesday delivery
Order Tuesday before 3pm for Wednesday delivery
Order Wednesday before 3pm for Thursday delivery
Order Thursday before 3pm for Friday delivery
Order Friday before 3pm for Monday delivery
Any orders placed away from the lead time guide could potentially be subject to shortages